Holiday seafood feast with Krab King
Keith and Dominique from Maryland's Krab King restaurant joined the LION Lunch Hour crew to treat us to a delicious seafood feast!
Liquid Lunch: Holiday spirits and cocktails
In today's Liquid Lunch on the LION Lunch Hour, certified sommelier is helping us get into the holiday spirit by showing us delicious holiday themed cocktail ideas.
Oprah shocked by fan who thinks $100 is too much to spend on mom
Bill Hamid and the LION Lunch Hour crew are breaking down some of the trending celebrity stories of the day, including Oprah responding to a fan who said spending $100 on a gift for your mother it too much.
What to watch: Talking 'Glass Onion: A Knives Out Mystery' and 'The Best Man: The Final Chapters'
FOX 5's Kevin McCarthy sat down with the cast of "Glass Onion: A Knives Out Mystery" to learn more about the upcoming film, and Bill and Marissa talk about the upcoming peacock miniseries "The Best Man: The Final Chapters."
Krab King, Bill Hamid join the LION Lunch Hour
It's the eve of Christmas eve and the LION Lunch Hour crew is getting into the holiday spirit with guests hosts Keith and Dominique from Krab King and MLS star Bill Hamid.
'FOX 5 Very Merry Christmas' bloopers
The "FOX 5 Very Merry Christmas" special is airing on December 25. It took a team effort and SEVERAL takes to put the special together, so ahead of it's premiere, the Good Day DC crew took a look at some of the best bloopers!
Charcuterie board tips with Travis Peterson
Travis Peterson joins LION Lunch Hour to share how you can make a charcuterie board this holiday that will impress the whole family.
How to survive annoying relatives over the holidays
Civil and family law mediator Sean Collinson joins LION Lunch Hour to share tips for getting through the holidays with relatives that get under your skin.
Winter hair care with King Carter
King Carter joins LION Lunch Hour to share his top winter hair care tips.
Traveling with kids: The fears and benefits
Travel expert Sandra McLemore joins LION Lunch Hour to share the common worries parents have when traveling with kids, how to make it work and what the benefits are.
Viola Davis shares about her journey to Hollywood success
Actress Viola Davis shares details about her rise from a small role actress to one of Hollywood's leading ladies. The Lion Lunch Hour crew talk about the inspirational journey, and share their own stories of perseverance.
Winter comfort foods with Chef Huda
Chef Huda joins LION Lunch Hour to share her favorite winter comfort food recipes, including her cajun spiced scallop chowder. What You Need 1 1/2 pounds Sea Scallops 4-6 ounces of turkey kielbasa or turkey andouille sausage - small dice or crumble 1/2 yellow onion - diced 1/2 cup carrots - diced 1/2 cup celery - diced 1/2 cup red or green bell pepper - diced 1 cup sweet yellow corn kernels - (roasted optional) 1/2 pound red bliss potatoes - cut into a 1/2-inch dice 1/2 cup dry white wine 4 cups heavy cream 1/4 cup flat leaf parsley - rough chopped 2-3 teaspoons Just Savor By Chef Huda Cajun Kick Seasoning 1 tablespoon of olive oil Kosher salt to taste Black pepper to taste Start with placing a large saucepan over medium high heat. Add in oil then brown sausage for 3-5 minutes until cooked. Once done remove sausage from the pan and set aside. In the same pan add in onions, peppers, carrots, celery and sauté for about 5-7 minutes. Add in potatoes and wine and stir cook for 1 to 2 minutes. Add in cream and bring to a boil, stir then reduce to a simmer. Cook until potatoes are tender for about 10-12 minutes. While your cream is reducing start on the scallops. After cleaning your scallops, pat them dry with a paper towel and season with Cajun Kick seasoning. In a separate sauté pan. Cook for about 2 minutes on both sides until golden brown, then remove from pan and set aside. Cut sausage into 1/2 inch pieces set aside for garnish. Once the potatoes are tender and the cream mixture has reduce and thickened add in corn let the chowder simmer for about 3 minutes. Season with salt and pepper and taste carefully. Now, let’s make something Pretty and Delicious! To serve spoon chowder into desired bowl then top with scallops. For garnish sprinkle cooked sausage and parsley over top. Enjoy!
Holiday cheers with Edelheiss Wine
Edelheiss Wine joins LION Lunch Hour to share how you can get into the holiday spirit.
Holiday survival guide for singles
If you're single this holiday season, relationship expert Monique Kelley joins LION Lunch Hour to share tips on how to protect your own mental health when nosy relatives start asking questions or couples post those cute matching PJ pics on Instagram.
Winter travel experiences (that aren't in the snow!)
Who says you have to be somewhere cold for the winter season? Travel expert Sandra McLemore joins LION Lunch Hour to share her top destination suggestions to keep you warm this winter.
Feast of the Seven Fishes with Filomena Ristorante
Filomena Ristorante joins LION Lunch Hour to share what the Feast of the Seven Fishes entails and how you can enjoy their delicious food this holiday season.
Janelle Monae, Edward Norton talk "Glass Onion"
Janelle Monae and Edward Norton sit down with FOX 5's Kevin McCarthy to talk all about the "Knives Out" sequel "Glass Onion."
"Avatar: The Way of Water" in theaters now
Extra Senior Correspondent Melvin Robert joins LION Lunch Hour to share the top entertainment stories of the day.
Managing mental health with holiday finances
Michael McGill Jr. joins LION Lunch Hour to share how you can keep your mental health in check this holiday season when financial strains can feel like too much.
Authentic Dominican cuisine with Los Hermanos
Los Hermanos joins LION Lunch Hour to share their authentic Dominican cuisine and how you can get your hands on some.