Will the restaurant industry get a lifeline?

With the pandemic nearly a year old, America’s bars and restaurants continue to struggle – with different restrictions for different businesses, all depending on which state they’re in. As Congress debates more COVID-19 aid, the hospitality industry is still holding the bag as it tries to adapt and evolve. Nick Bogacz, a restaurateur and host of the Business Equation podcast, joined Jim on the Final 5 to offer up his ideas, and explain how the pandemic even put the World Pizza Championships on hold!