Iron Gate Debuts Easter Menu and Seasonal Offerings

Executive Chef Tony Chittum and Wine Director Erin Dudley of Iron Gate, one of DC’s most romantic and beloved restaurants, showcase a taste of the Mediterranean for Easter. Chef Tony prepares a seasonal savory pie and a show-stopping holiday cookie plate, while Erin presents standout wine pairings—from a sparkling Vermentino from Sardinia to a rare Xinomavro from Greece—that make the celebration unforgettable.