Thomas Thyme cooks up Chilean Sea Bass and black-eyed peas for a New Year's meal

Name: Thomas Thyme cooks up Chilean Sea Bass and black-eyed peas for a New Year's meal
Uploaded: 2022-12-27T18:21:30Z
Duration: 2 min 24 s
Description: Local caterer Thomas Thyme joined the LION Lunch Hour crew to serve up some New Years Eve fare - like Chilean Sea Bass and oxtail, plus collard greens and black-eyed peas for a little extra luck for 2023.

Local caterer Thomas Thyme joined the LION Lunch Hour crew to serve up some New Years Eve fare - like Chilean Sea Bass and oxtail, plus collard greens and black-eyed peas for a little extra luck for 2023.

Posted December 27, 2022 1:21pm EST