Grubhub, Panera Bread offer free soup in January amid winter storms
According to the food delivery service, last year Grubhub diners slurped more than 10 million cups of soup.
Popeyes' Ghost Pepper Wings make return to US menus for limited time
Popeyes said its Ghost Pepper Wings would only be available at restaurant locations nationwide for a limited time only.
Sesame officially added to FDA's major food allergen list
A new federal law went into effect on Jan. 1 that requires all foods made and sold in the U.S. to be labeled if they contain sesame, which is now the nation's ninth major allergen.
Starbucks adds new Pistachio Cream Cold Brew to its 2023 winter menu
Starbucks said its Pistachio Latte is also making a return.
DC bars adjust to 'sober-curious' customers
The “sober curious" and “mindful drinking" movement is gaining traction in D.C., and businesses are taking advantage of it.
New Year's: History of lucky food traditions including tamales, pork and sauerkraut
New Year’s Day traditions and superstitions across the U.S. include eating certain foods, performing certain rituals and avoiding various activities.
Beyond Dry January: The rise of non-alcoholic drinks in the adult beverage market
Ditching alcohol in the first month of the year has become a trend, but the beverage industry sees opportunity in non-alcoholic drinks beyond just Dry January.
Here's all of FOX 5 DC's 2022 recap stories and a few looks ahead to 2023
Over the past few weeks, we've assembled a bunch of great stories to help you look back on 2022, the year that was, and think ahead to 2023. These are just a few of them.
Can’t stop at just one potato chip? Blame your genes, study says
A new study out of Japan focused on a genetic mechanism that had a strong correlation to the suppression of overeating high-calorie foods.
FDA considers regulating cannabis compound CBD in foods, supplements over safety concerns
FDA is expected to announce plan soon
Foods we're leaving behind in 2022
Say farewell to some of these fan-favorite foods because we’re leaving them behind in 2022.
Dessert tasting with pop-up spot Hole in the Wall
Chef Mary Mendoza from Tonari's pop-up dessert bar "Hole in the Wall" served a drink and dessert tasting with FOX 5's Erin Como.
Paella with Chef Danny Lledo at Xiquet
FOX 5's Erin Como joined Chef Danny Lledo to cook up a mushroom and squab paella at Xiquet.
Cooking With Como Christmas Special
FOX 5's Erin Como joined Executive Chef Fabio Salvator in the kitchen at The Jefferson for a look behind the scenes on some festive dishes.
Christmas Cocktails at The Jefferson
FOX 5's Erin Como joined Michael Kim, mixologist at The Jefferson, to whip up a Christmas cocktail.
Cooking with Como holiday special preview
Christmas is nearly here and you may be thinking about what to make for your holiday dinner, so to help, FOX 5 will air a holiday edition of Cooking with Como. Here is a preview!
Cooking With Como: Holiday Drinks
FOX 5’s Erin Como visited Chef Mary Mendoza at Hole In The Wall, a pop-up dessert bar, for special holiday drinks!
Cooking With Como: Holiday Shaved Ice
FOX 5’s Erin Como visited Chef Mary Mendoza at Hole In The Wall, a pop-up dessert bar, for holiday shaved ice!
New federal food label law has unintended effect: Sesame now in more foods
Many manufacturers now find it simpler and less expensive to add sesame to a product — and to label it — than to try to keep it away from other foods or equipment with sesame.
Ali Ahmed Aslam, often credited as inventor of chicken tikka masala, dies at 77
Ali Ahmed Aslam said in a 2009 interview that he first came up with the dish in the 1970s when a customer asked if there was a way of making his chicken tikka less dry.