WASHINGTON - "LION Lunch Hour" wrapped up the week with an appearance from celebrity chef Wolfgang Puck and his team from CUT Bar and Lounge.
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Puck joined the LION Lunch Hour crew to share his thoughts on chefs being portrayed recently in movies and on TV shows like The Bear and The Menu.
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Puck, who owns CUT by Wolfgang Puck at the Rosewood Hotel, brought along his team to cook some of his restaurant's classics.
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And don't forget dessert! CUT executive pastry chef Ligia Barros shared some of her favorite decadent desserts.
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CUT DC is hosting a three-course family meal for Lunar New Year on Tuesday, Feb. 7. Make your reservation on OpenTable.