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WASHINGTON - It's a snow day in the DMV and if you've got kids, you may be looking for some fun ways to enjoy to cold weather.
One sweet treat you can whip up with some freshly fallen flakes is snow cream.
Step outside for a bowl of snow, then you can run back inside and snuggle up with this yummy dessert.
What is snow cream?
Snow cream is a sweet, simple winter snack that people have been enjoying for decades.
The creamy treat is typically made with just four ingredients and takes as little as five minutes.
Snow cream ingredients
To make snow cream you’ll need:
- 1 can of evaporated milk (or substitute 1 ½ cups of half-and-half, heavy cream or non-dairy milk)
- 1 cup granulated sugar
- 1 teaspoon vanilla
- A bowl of snow (about 8-12 cups)
Mix up the milk, sugar and vanilla. Go grab your snow, then pour the mixture over it while combining with a spatula. Eat quickly, snow cream melts fast.
Is it safe to eat snow?
Snow is safe to eat as long as you are sure to pick it up when it's fresh and untouched. Make sure that it isn’t discolored and never eat snow that's been plowed.
Most areas in the D.C. region received more than two inches of snow in this storm, so it's likely safe to eat – but again, take the topmost layers and inspect for any dirt or debris.
Those in the busier metro areas should also be cautious and double-check that the snow is clean but most scientists agree: snow cream is a fun way to enjoy the day, so eat up!