We are saying "Cheers to the weekend!" This week, executive chef and pit master Logan McGear from Smoke and Barrel in Adams Morgan joined us to show us how to whip up a "Lion's Paw."
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: Lion's Paw
Recipe:
Chill a collins glass.
In a shaker pint:
- 2 oz bulleit bourbon
- 1/2 oz simple syrup
- 1/2 oz allspice dram
- 1/2 oz apple-cider vinegar
- 2 dashes angostura bitters
- 2 dashes Scrappy's orange bitters
Fill with ice and shake for about 15-20 seconds. We're looking for thorough mixing and good dilution. Add 2 large ice cubes in the collins glass. Double strain into the glass, garnish with a long orange peel.
Smoke and Barrel
2471 18th Street NW
Washington DC 20009
202-319-9353
www.smokeandbarreldc.com
Twitter: @BeerBBQBourbon