Cheers to the weekend everyone! This week, AJ Laban, general manager of the Hard Rock Cafe Washington DC joined us in studio to show us how to whip up a Dragon Slayer Press!
CLICK ON THE VIDEO ABOVE TO WATCH THE SEGMENT!
Cocktail: Dragon Slayer Press
Recipe:
BACARDI Dragon Berry Rum, fresh raspberries, mint leaves and HRC Sour mix pressed topped with Martini Prosecco:
- 2 oz BACARDI Dragon Berry Rum
- 8 Mint Leaves
- 6 Raspberries
- 4 Lime cubes
- 14 oz Lemonade
- 4 oz Prosecco
Hard Rock Cafe Washington DC
999 E Street, N.W.
Washington, DC 20004
www.hardrock.com/cafes/washington-dc/